Homemade Chicken Gravy

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Gravy is great served with fried chicken

Ingredients:
1/2 Cup Unsalted Butter
1/2 Cup Flour
1 Quart Chicken Stock Or Broth
1/3 Cup Cream
Salt And Pepper

Chef John's recipes, while based in the classic culinary techniques and traditions, have been adapted to work easily for the home cook. Chef John’s video demonstrations also provide the home cook with valuable advice regarding what crucial tools and equipment are vital to creating great cuisine at home.
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Gravy is:
an English sauce made often from the juices that run naturally from meat or vegetables during cooking. Ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts. Canned gravies are also available. Gravy is commonly served with roasts, meatloaf, rice, and potato dishes. In the south, it is traditional for gravy to be served with fried chicken.
see Types of Gravy

Thickened gravy
Gravies are often thickened with a starch, starting with a roux made of wheat flour, cornstarch/cornflour, or arrowroot. The liquids from cooked meat, the liquids from dissolved bouillon cubes/stock cubes, or stock are added gradually to the mixture, while continually stirring to ensure that it mixes properly and the thickener does not clump. In some recipes, the animal fat in the roux may be omitted as part of the base content. It may be replaced with cornstarch/cornflour alone (see cowboy roux) or is sometimes omitted entirely.
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Helpful Definitions
See more Cooking Terms
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You may also be interested in these chicken related pages
Healing Chicken Noodle Soup
Buttermilk fried chicken
Chicken Recipes
Chicken N Eggs game

Southern Foods
Buttermilk Biscuits
Carrot Cake
Chicken n' Dumplings
Fried Pork Chops
Country Fried Steak
German Chocolate Cake
Pineapple Upside Down Cake

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