How To Bake Devil's Food Cake with Cocoa!
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This devil's food cake recipe gains its wickedly chocolatey taste from the large amount of cocoa included in it. This takes about 20 minutes to prepare and just over an hour to cook.

If you would rather cook a devil's food cake that uses unsweetened squares of real chocolate instead of cocoa, see Make Devil's Food Cake.
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Ingredients
1 cup cocoa
1 1/2 cups boiling water
270 g unsalted butter, room temperature
2 cups caster sugar/superfine sugar
2 teaspoons vanilla essence/extract
3 eggs

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Steps
1) - Preheat the oven to 180ºC/350ºF. Brush a bundt or fancy cake mould with the melted butter. Dust with the cocoa powder reserved for dusting.

2) - Make up the cocoa. Place the cup of cocoa into a small bowl and mix in the boiling water. Stir the contents until the mixture thickens. Leave to cool.

3) - Put the butter, sugar, and vanilla into a bowl. Beat by hand or with an electric mixer until it turns light and fluffy.


















8) - Remove from oven and leave to stand in the mould for 10 minutes. Turn onto a wire cooling rack after 10 minutes and leave to cool.

9) - Dust with more cocoa or icing sugar if wished. Serve.
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Things You'll Need
Bundt or fancy cake mould
Pastry brush
Mixing bowl
Electric mixer or mixing spoon
Flour sifter
Metal spoon for folding
Spatula
Oven mitts
Wire cooling rack for bakers
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4) - Add the eggs one at a time, beating in to combine thoroughly.

5) - Sift in the flours and baking soda. Mix through.

6) - Pour in the cocoa mixture made earlier. Fold this through the mixture using a metal spoon, until all ingredients are completely combined.

7) - Pour the mixture into the prepared cake mould. Smooth over using a spatula and place in the oven. Bake for 1 1/4 hours or until cooked. Test by piercing with a skewer; if it comes out clean, the cake is cooked.

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2 1/4 cups self-raising flour/self-rising flour
3/4 cup plain flour
/4 teaspoon baking soda/bicarbonate of soda
450 g sour cream
Melted butter, for greasing
2 tablespoons cocoa, dusting
We Celebrate National Devil's Food Cake Day!
This food holiday is celebrated in the United States every May 19th.
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